Banjo The Vegan Coconut Carob Bear

Made from bean to bar, the naturally sweet, smooth and creamy taste in the Carob Kitchen Vegan Bar is from the sweetness in  Australian grown Carob Beans and naturally sweet toasted coconut flakes.

They blend their bears to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.

Store in a cool, dry place. Between 15 and 22 degrees celsius.