Decaf Espresso – Organic & Mycotoxin Free

$35.00 AUD

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Grind Type Whole Bean Ground

Size 500g

Byron Bay Coffee Co's Organic Decaf Espresso is a single origin coffee made from Certified Organic, Mycotoxin-Free beans.

Using a refined Mountain Water Process, the beans are steamed and immersed in water saturated with coffee’s natural flavour compounds. This allows the caffeine to be gently removed through osmosis, while keeping the beans’ distinctive origin and flavour profile intact.

The result? A decaf that’s 99.9% caffeine-free, without compromising its rich, bold taste.

》ORIGIN: Mexico

》TASTING NOTES: A rich, full-bodied coffee with vibrant fruity acidity and a smooth cocoa finish.

》MYCOTOXIN TESTING: We source only the finest coffee beans from the best growing regions around the world, significantly reducing the potential presence of mycotoxins. In addition to being 100% organic, this coffee is regularly tested for mycotoxins by an Australian government-accredited laboratory.

Our current test shows that all of the following mycotoxins are non-detectable in our coffee:

Aflatoxin B1
Aflatoxin B2
Aflatoxin G1
Aflatoxin G2
Deoxynivalenol
Fumonisin B1
Fumonisin B2
HT2 Toxin
Nivalenol
Ochratoxin A
Patulin
T2
Zearalenone

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