Organic Espresso - Mycotoxin Free

Byron Bay Coffee Companies Most Popular Coffee!!!
A blend of Certified Organic, Mycotoxin Tested coffee beans.

ROAST: Medium

ORIGINS: Colombia, Mexico, Nicaragua and Guatemala

TASTING NOTES: Well-rounded with a rich, silky body, sweet acidity and buttery cacao flavours.

MYCOTOXIN TESTING: We source only the finest coffee beans from the best growing regions around the world, significantly reducing the potential presence of mycotoxins. In addition to being 100% organic, this coffee blend is regularly tested for mycotoxins by an Australian government-accredited laboratory.

Our current test shows that all of the following mycotoxins are non-detectable in our coffee:

• Aflatoxin B1
• Aflatoxin B2
• Aflatoxin G1
• Aflatoxin G2
• Deoxynivalenol
• Fumonisin B1
• Fumonisin B2
• HT2 Toxin
• Nivalenol
• Ochratoxin A
• Patulin
• T2
• Zearalenone