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Seed & Sprout

Wood Fibre Chopping Board Trio - Eucalptus

Wood Fibre Chopping Board Trio - Eucalptus

Regular price $185.00 AUD
Regular price Sale price $185.00 AUD
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The Breakdown

  • 1 x Wood Fibre Chopping Board Small | 80% pine wood, 20% resin
  • 1 x Wood Fibre Chopping Board Medium | 80% pine wood, 20% resin
  • 1 x Wood Fibre Chopping Board Large | 80% pine wood, 20% resin

Made from compressed pine wood, our wood fibre chopping boards are durable and dishwasher safe.  Each Chopping Board Trio comes with three sizes; Small, Medium and Large to tackle all your meal prepping tasks. 

Concerned about microplastics in plastic cutting boards, but find wooden ones too bulky? Already a best seller with over 1,200 5-star rated reviews, our Chopping Boards are;

  • 100% dishwasher safe
  • Won't crack, warp, split or mould
  • At just 6mm, these slim boards won’t take up valuable kitchen space.
  • Lighter and more durable than a regular solid wood chopping board
  • Non-porous surface & zero maintenance required
  • Contains 20% food grade resin to bind the wood (certified free from formaldehyde)
  • Availalbe in two colourways: Eucalytpus & Nutmeg. 

Its slim design, measuring only 6mm thick, facilitates easy storage without taking up much space in your kitchen. Moreover, it's sourced from FSC-certified pine wood, reflecting our commitment to environmentally responsible forestry practices.

Complete your set with our new Chopping Board Stand. 

Use and Care:

Wash before first use. Dishwasher safe. Dry fully before storage.

Temperature resistant up to 176 °C

Our Chopping Boards are made from a durable blend of 80% pine wood fibre and 20% food-grade resin. The Eucalyptus Chopping Board features this same material in a two-layer design, with a black core beneath a green surface layer. With regular use, knife marks and surface scratches will naturally appear on all boards, and on the Eucalyptus version, this wear may reveal the black core layer beneath. These marks are a normal characteristic of the material and design, and do not affect the boards' durability, food safety, or functionality.

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